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Infection Control
The aim of learning infection control is to understand and implement measures to prevent the spread of infections, especially in healthcare and community settings. This includes mastering hygiene practices, using personal protective equipment, handling infectious materials safely, and understanding environmental cleaning protocols. The goal is to protect oneself and others from infectious diseases, enhancing public health and safety
The sessions cover
- Fundamentals of Infection Control: Understanding the basic concepts of infection, including how infections spread (modes of transmission) and the chain of infection.
- Hand Hygiene: Techniques for proper hand washing and hand sanitizing, highlighting their critical role in preventing infection spread.
- Use of Personal Protective Equipment (PPE): Proper selection, use, and disposal of PPE such as gloves, masks, gowns, and eye protection.
- Safe Handling of Sharps and Waste: Procedures for safely handling and disposing of sharps (like needles) and potentially infectious waste materials.
- Cleaning and Disinfection: Guidelines for effective cleaning, disinfection, and sterilization of surfaces, instruments, and environments.
- Isolation Precautions: Understanding and implementing isolation protocols to prevent the spread of infections, especially for contagious or high-risk patients.
- Infection Prevention in Specific Settings: Tailored strategies for infection control in different settings like hospitals, clinics, long-term care facilities, and laboratories.
- Outbreak Management: Recognizing signs of an outbreak and understanding the steps in managing and reporting infectious disease outbreaks.
- Patient Education: Techniques for educating patients and their families about infection prevention and control practices.
- Regulatory Compliance: Understanding and adhering to local and national infection control policies, guidelines, and regulations.
- Surveillance and Reporting: Monitoring infection rates and reporting infectious diseases as required by public health authorities.
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